Fenugreek is a fast growing herb with small clover like leaves and a warm, earthy aroma.
Fenugreek Seedling
Grown for both its edible leaves and golden seeds, it brings flavor to your pot, a nutty slightly bitter and aromatic- like maple syrup mixed with celery and spice.
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Collection of items
On Monday to Thursday between 8-9 am and 5-7pm either at Whitter village or Fairview complex in Montego Bay (if you are in Falmouth we can make arrangements for pickup). Outside of Montego Bay we can send it via Knusford Express or Tara you will be responsible for the courier price.
Care tips
Transplant: Transplant early morning or late afternoon to avoid sun stress. Water the seedling a few hours before transplanting. This reduces shock and makes it easier to move. Dig a small hole in the soil in your grow bag place the seedling in and gently firm the soil around the base. Give it a good soak right after transplanting for at least 2 days placed in filtered light to reduce transplant shock.
Space- 1-3 gallons grow bags required. Grows well in small spaces and regenerates after cutting.
Sunlight- Full sun to slight shade
Watering: Keep soil evenly moist but not soggy
Harvesting: Cut leaves in 20-30 days for fresh use or let pods dry to collect seeds.
Medicinal properties: Popular in Indian, Middle Eastern and Caribbean cooking this plant is also known for supporting blood sugar balance and milk production in nursing mothers. We are not doctors, the information we share is for general interests and education-not medical advice. Always talk to a health care provider before using herbs to treat any health condition, especially if you are pregnant, nursing, taking medication, or have existing health issues. In short-grow it, enjoy it-but when it comes to your health, always consult a professional.