Sacred in many cultures, holy basil has a warm, pepper taste with hints of clove. It is often used in teas and traditional medicine.
Holy Basil(Tulsi)
Disclaimer most items are done to order for give us 4-5
weeks for your order to be ready if we cannot fulfil your order within
that time frame you will receive 100% of your money back guaranteed.
Collection of items
On Monday to Thursday between 8-9 am and 5-7pm either at Whitter village or Fairview complex in Montego Bay (if you are in Falmouth we can make arrangements for pickup). Outside of Montego Bay we can send it via Knusford Express or Tara you will be responsible for the courier price.
Transplant: Transplant early morning or late afternoon to avoid sun stress. Water the seedling a few hours before transplanting. This reduces shock and makes it easier to move. Dig a small hole in the soil in your grow bag place the seedling in and gently firm the soil around the base. Give it a good soak right after transplanting for at least 2 days placed in filtered light to reduce transplant shock.
Space- 2-3 gallons grow bags required
Sunlight- Full sun (6-8 hours per day)
Watering: Keep soil evenly moist but not soggy
Harvesting: Snip leaves regularly to encourage bushy growth. Harvest before flowering for best flavor
Medicinal properties: Highly valued in Ayurvedic medicine. Known for its adaptogenic properties-helps the body manage stress, improve respiratory function and regulate blood sugar levels. We are not doctors, the information we share is for general interests and education-not medical advice. Always talk to a health care provider before using herbs to treat any health condition, especially if you are pregnant, nursing, taking medication, or have existing health issues. In short-grow it, enjoy it-but when it comes to your health, always consult a professional.